‘Baking’ has always been a family strength but only taken into serious consideration by my little sister Naseema. From a simple pass time hobby to a serious home business, her brand BAKERLICIOUS birthed in October 2017.

MACAROONS AND MACARONS

Having initially started with baking Meringues, her strength today still remains in mastering the art of baking perfect Macaroons. If I have learnt anything from her in this 25 years, its how to differentiate a meringue from a macaroon and macaroon from a macaron. (trust me its really confusing! lol  but I’m a pro now).

Meringue

French Macaron

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CAKE FOR DAYS………………

Having professionally baked for over a year now, she soon expanded into baking cupcakes, full cakes and now customised structures according to the clients requirement, at the most reasonable price points per kilogram.

Few of my favourite picks from her specialities are the citrus delight and traditional chocolate cake with American Chocolate buttercream, not to mention her cream cheese brownies and red velvet cake are also worth every single calorie!

Customised Birthday Structures

Red Velvet cupcake

Customised vanilla cupcakes

Christmas edition- Vanilla cupcakes

Citrus Delight

Birthday Structures

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Here’s wishing the business nothing but success and hopefully a dessert bar in the years to come! Check them out via Instagram on @bakerlicious2017